Candy Coated Pecans

1. 1

   Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.

2. 2

   Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.

3. 3

   Bake until browned, approximately 10 to 15 minutes.

No additional tips available.