White Chocolate Pumpkin Spice Cookies Recipe

Name: White Chocolate Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 4 Tablespoons Unsalted Butter; 1 cup Brown Sugar, Packed; 2 whole Eggs; 1/2 cups Canned Pumpkin; 1/4 cups Molasses; 1 teaspoon Vanilla Extract; 6 ounces, fluid White Chocolate, Chopped; 1 Tablespoon Granulated Sugar For Sprinkling

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Pumpkin Pie Spice
1 teaspoon Cinnamon
1 teaspoon Nutmeg
4 Tablespoons Unsalted Butter
1 cup Brown Sugar, Packed
2 whole Eggs
1/2 cups Canned Pumpkin
1/4 cups Molasses
1 teaspoon Vanilla Extract
6 ounces, fluid White Chocolate, Chopped
1 Tablespoon Granulated Sugar For Sprinkling

1
Preheat oven to 350 F and line 2 baking sheets with parchment paper.
2
Whisk together flours, baking soda, salt, and spices in a large bowl. Set aside.
3
In a separate large bowl, cream together butter and brown sugar using a mixer on medium speed. Add eggs, followed by the pumpkin, molasses, and vanilla extract mixing after each addition.
4
Slowly add the dry ingredients, stirring the batter until just combined. Beat on low for a minute or until smooth and gooey but do not over mix!
5
Fold in white chocolate and use a rubber spatula to combine.
6
Spoon batter in 2 tablespoons to 1/4 cup-sized scoops onto the prepared baking sheets. When done sprinkle the tops with the remaining tablespoon of sugar.
7
Bake for 11-13 minutes or until firm. Remove baking sheets from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to wire rack.

845

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, White Chocolate Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pumpkin Spice Cookies

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