Pecana Fudge Cookies

1. 1

   In a small heavy sauce pan over low heat melt the chocolate and butter. Be careful not to scald the chocolate.

2. 2

   Meanwhile, in a large mixer at medium mix well the eggs, sugar and vanilla. Beat in the cooled chocolate until blended

3. 3

   Gradually ad the flour and salt and beat until smooth.

4. 4

   Fold in the pecans.

5. 5

   Chill dough over-night.

6. 6

   When ready to bake, pre-heat oven to 375 F. Line cookie sheets with parchment paper and drop rounded teaspoons of dough 2 inches apart onto the cookie sheets.

7. 7

   Bake 10-12 minutes until the cookies are slightly firm when lightly touched. Cool on cookie sheet for 5 minutes and then remove to cooling rack.

* Per serving · 4 servings · Values may vary.

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