How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mousse ?

You need 13 ingredients. The key ingredients include: juice and rind of 3 large (or 4 small) lemons, 7 egg yolks, 1/2 cup sugar, Combine ingredients in the top of a double boiler and cook on low heat until thickened., and more.

Is Lemon Mousse suitable as baking & desserts?

Yes, Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Mousse ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Recipe

Name: Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: juice and rind of 3 large (or 4 small) lemons; 7 egg yolks; 1/2 cup sugar; Combine ingredients in the top of a double boiler and cook on low heat until thickened.; 1/4 cup water; 2 tsp unflavored gelatin (1 pkt); Dissolve gelatin in water and add to yolk mixture. Cook until slightly thickened.; 7 egg whites; 1/2 cup sugar; Beat together until soft peaks form, gradually adding sugar. Fold into yolk mixture. Pour into a glass bowl and refrigerate.; lemon slices; strawberries; Decorate with lemon slices and/or strawberries

Lemon Mousse – a delicious recipe with lemons, egg yolks, sugar, Combine, water, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Mousse

How did you like this recipe?

Frequently Asked Questions