White Chocolate Pumpkin Pie Truffles – a delicious recipe with weight Cream Cheese, Powdered Sugar, Pie Spice, Cinnamon, Graham Cracker Crumbs, weight White Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, make the filling. Get out a stand mixer and combine the pumpkin, cream cheese and sugar in its bowl. Beat them together with the paddle attachment until it is all fluffy. Then add in the pumpkin pie spice, cinnamon and graham cracker crumbs and let it run for 2 minutes until the mixture is well beaten together and completely smooth. Let it sit in the refrigerator to set and chill for 2 hours. When the 2 hours is up, get out a sheet tray and line it with a silicone mat. Use a tablespoon to scoop out perfect little mounds of the filling. Roll them into little balls and line them up on the mat.
2
Put the sheet tray in the freezer for 30 minutes to really harden the little balls of filling. When that time is up, get out a medium bowl and pour the white chocolate in it. Either melt it in the microwave or on a double boiler until it is shiny, smooth and completely melted. Coat each ball of filling in the melted chocolate, and use a fork to fish them out. Tap the fork gently on the bowl so that the excess chocolate goes right back into the bowl. As you coat them, gently nudge each truffle back on the sheet tray and sprinkle them with more graham cracker on top before the chocolate hardens. Once they are all formed, chill them for another 30 minutes to set the chocolate completely, then serve! They also keep sealed in the refrigerator for days.
562
kcal
Calories
32
g
Fat
60
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cups Canned Pumpkin Puree, 2 ounces, weight Cream Cheese, Softened To Room Temperature, 3 Tablespoons Powdered Sugar, 1 teaspoon Pumpkin Pie Spice, and more.
Yes, White Chocolate Pumpkin Pie Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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