Cherry-Almond Cheesecake Squares Recipe

Name: Cherry-Almond Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 1 Tbsp. granulated sugar substitute; 1 cup PLANTERS Slivered Almonds, toasted; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin; ice cubes; 1/2 cup cold water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup milk; 1/8 tsp. almond extract; 1 cup thawed COOL WHIP LITE Whipped Topping

Servings: persons

1 large egg white
1 Tbsp. granulated sugar substitute
1 cup PLANTERS Slivered Almonds, toasted
1 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1/8 tsp. almond extract
1 cup thawed COOL WHIP LITE Whipped Topping

1
Heat oven to 350F.
2
Line 8-inch square pan with foil; spray lightly with cooking spray.
3
Beat egg white and sugar substitute in small bowl with whisk until blended.
4
Add nuts; stir gently to coat.
5
Spread into prepared pan.
6
Bake 10 to 12 min.
7
or until lightly browned.
8
Set aside.
9
Add boiling water to gelatin mix in medium bowl; stir 2 min.
10
until completely dissolved.
11
Add enough ice cubes to cold water to measure 1 cup.
12
Add to gelatin; stir until ice is melted.
13
Refrigerate 30 min.
14
or until slightly thickened.
15
Beat cream cheese, milk and extract in large bowl with whisk until blended.
16
Gradually add gelatin, beating until blended.
17
Gently stir in COOL WHIP; spread over nuts in pan.
18
Refrigerate 4 hours or until firm.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg white, 1 Tbsp. granulated sugar substitute, 1 cup PLANTERS Slivered Almonds, toasted, 1 cup boiling water, and more.

Yes, Cherry-Almond Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Almond Cheesecake Squares

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