Caramel Banana Cupcakes Recipe

Name: Caramel Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter, softened; 1 ½ cups granulated sugar; 3 eggs; 1 ½ teaspoons pure vanilla extract; 2 ripe bananas, mashed; ¾ cup sour cream; 20 -25 caramels; ¼ cup evaporated milk; 1 teaspoon vanilla

Servings: persons

2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup butter, softened
1 ½ cups granulated sugar
3 eggs
1 ½ teaspoons pure vanilla extract
2 ripe bananas, mashed
¾ cup sour cream
20 -25 caramels
¼ cup evaporated milk
1 teaspoon vanilla

1
Preheat oven 350F
2
In large bowl, cream butter and sugar with electric mixer until light and fluffy.
3
In medium bowl, combine flour, baking soda, and salt; set aside.
4
Add eggs, vanilla and banana; mix well.
5
Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
6
Pour into prepared pans.
7
Bake 20-25 minutes or until toothpick inserted comes out clean.
8
Cool 10 minutes in pan on rack; remove and cool completely before decorating.
9
For the glaze:.
10
In medium microwavable bowl, combine caramels and evaporated milk; heat on medium heat, stirring occasionally, until caramels are melted.
11
Stir in vanilla.
12
Dip cupcake tops into caramel mixture.

1098

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt, ¾ cup butter, softened, and more.

Yes, Caramel Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Banana Cupcakes

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