White Chocolate Pound Cake With Chocolate Sauce Recipe

Name: White Chocolate Pound Cake With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces white baking chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 1-1/2 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2/3 cup heavy whipping cream; 1/2 cup sugar; 4 ounces semisweet chocolate, chopped; 4 tablespoons butter, divided; 1 tablespoon grated orange zest; 1 tablespoon orange juice; 2 teaspoons vanilla extract

Servings: persons

4 ounces white baking chocolate, chopped
1/2 cup water
1 cup butter, softened
1-1/2 cups sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2/3 cup heavy whipping cream
1/2 cup sugar
4 ounces semisweet chocolate, chopped
4 tablespoons butter, divided
1 tablespoon grated orange zest
1 tablespoon orange juice
2 teaspoons vanilla extract

1
In a small saucepan, combine white chocolate and water; cook and stir over low heat until melted. Remove from the heat; cool slightly.
2
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in white chocolate mixture. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
3
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4
Meanwhile, in a small heavy saucepan, combine the whipping cream, sugar, semisweet chocolate and 2 tablespoon butter over medium heat until mixture comes to a boil, stirring constantly. Cook 4-5 minutes longer or until sauce thickens slightly, stirring constantly.
5
Remove from the heat. Stir in the orange zest, orange juice, vanilla and remaining butter. Serve warm with cake.

2043

kcal

Calories

146

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounces white baking chocolate, chopped, 1/2 cup water, 1 cup butter, softened, 1-1/2 cups sugar, and more.

Yes, White Chocolate Pound Cake With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pound Cake With Chocolate Sauce

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