Mini Donut Muffins Recipe

Name: Mini Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1/4 tsp ground cinnamon; 5 tbsp vegetable oil; 3/4 cup granulated sugar; 1 egg; 3/4 cup milk; 1/4 cup granulated sugar; 1/4 tsp ground cinnamon

Servings: persons

1 3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
5 tbsp vegetable oil
3/4 cup granulated sugar
1 egg
3/4 cup milk
1/4 cup granulated sugar
1/4 tsp ground cinnamon

1
Preheat oven 350*
2
Combine flour, baking powder, salt, nutmeg, cinnamon, and sugar in a large mixing bowl.
3
In a medium mixing bowl whisk together vegetable oil, egg, and milk.
4
Add the liquid to the dry.
5
Mix with hands until combined.
6
Spoon batter in to prepared mini muffin tin.
7
Bake for about 20 minutes, or until done.
8
While muffins bake prepare topping in a small bowl.
9
While muffins are still hot roll in, or sprinkle with topping.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, and more.

Yes, Mini Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Donut Muffins

How did you like this recipe?

Frequently Asked Questions