Autumn Pear / Apple Pudding Cake Recipe

Name: Autumn Pear / Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium pears or 3 medium apples, peeled,cored,sliced; 1 tablespoon lemon juice; ¼ cup unsalted butter, softened; ½ cup sugar; 1 teaspoon baking powder; 1 teaspoon ginger or ½ teaspoon cinnamon; ½ teaspoon salt; 1 large egg; 1 cup flour; ½ cup milk; ¾ cup sugar; 1 tablespoon cornstarch; ⅛ teaspoon salt; ½ teaspoon ginger or ½ teaspoon cinnamon; 1 cup hot tap water

Servings: persons

3 medium pears or 3 medium apples, peeled,cored,sliced
1 tablespoon lemon juice
¼ cup unsalted butter, softened
½ cup sugar
1 teaspoon baking powder
1 teaspoon ginger or ½ teaspoon cinnamon
½ teaspoon salt
1 large egg
1 cup flour
½ cup milk
¾ cup sugar
1 tablespoon cornstarch
⅛ teaspoon salt
½ teaspoon ginger or ½ teaspoon cinnamon
1 cup hot tap water

1
Choose pears or apples, if you pick pears use the ginger, for apples use the cinnamon.
2
There are two parts to this recipe, the cake and the topping.
3
To make the cake: Lightly grease an 8-inch square or 9-inch round pan.
4
Place the fruit in the pan, and sprinkle it with the lemon juice.
5
In a medium-sized bowl, cream together the butter, sugar, baking powder, spice, and salt till smooth.
6
Beat in the egg, then add the flour alternately with the milk (1/2 cup flour, the milk, remaining 1/2 cup flour), beating after each addition.
7
Spoon the batter over the fruit in the pan, spreading it to mostly cover.
8
To make the topping: Whisk together the sugar, cornstarch, salt, and spice.
9
Sprinkle this mixture over the batter, then carefully pour the hot water over all.
10
It will puddle on top; thats OK.
11
Bake the cake in a preheated 375F oven for about 60 minutes, until its nicely browned on the top.
12
Remove it from the oven, and serve warm with vanilla ice cream or whipped cream.

560

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium pears or 3 medium apples, peeled,cored,sliced, 1 tablespoon lemon juice, ¼ cup unsalted butter, softened, ½ cup sugar, and more.

Yes, Autumn Pear / Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pear / Apple Pudding Cake

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