White Chocolate & Pistachio Fudge

1. 1

   Grease a 20cm square baking pan.

2. 2

   Place all ingredients except nuts, in a large pan and stir over a low heat until sugar dissolves.

3. 3

   Increase heat to medium and boil mixture until it's a honey colour and reaches a soft ball stage (when a teaspoon of mixture dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118C).

4. 4

   This may take up to 20 minutes.

5. 5

   Removefrom heat, add nuts and beat with a wooden spoon for 5 minutes or until thick.

6. 6

   Poor into baking pan.

7. 7

   Cut when completely cool and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.