Mocha Bianca Ice Cream

1. 1

   In a bowl, beat the eggs and mix in the sugar.

2. 2

   In a pan, bring the coffee to a boil.

3. 3

   Pour in the milk, and let it start to boil.

4. 4

   Reduce the heat to a simmer when it starts to froth up.

5. 5

   Mix in white chocolate until it's fully dissolved and integrated.

6. 6

   Pour the hot mixture over the egg/sugar mix and whisk them together.

7. 7

   Mix in the cream.

8. 8

   Use your own ice-cream maker and follow directions, or do what I do and just put it in a Tupperware and then stash in the freezer until ready.

* Per serving · 4 servings · Values may vary.

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