Lemon Angel Food Cake W/Lemon Glaze Icing Recipe

Name: Lemon Angel Food Cake W/Lemon Glaze Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sifted cake flour; 2 cups sugar; 14 egg whites, at room temperature; 1 pinch salt; 1 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 3 tablespoons lemon juice; 1 ¾ cups confectioners' sugar; 4 -5 tablespoons fresh lemon juice

Servings: persons

1 ½ cups sifted cake flour
2 cups sugar
14 egg whites, at room temperature
1 pinch salt
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 tablespoons lemon juice
1 ¾ cups confectioners' sugar
4 -5 tablespoons fresh lemon juice

1
Preheat oven to 300F Sift flour into a dry mixing bowl.
2
Sift sugar into a separate bowl and set both aside.
3
Using a copper or stainless steel bowl, beat egg whites first until foamy.
4
At this point add salt and cream of tartar if using stainless steel bowl and then beat egg whites to soft peaks.
5
Gently fold in sugar with rubber spatula.
6
Next, fold flour in to egg white and sugar mixture in 2 batches.
7
Now, gently fold in vanilla, almond and lemon juice.
8
When all has been incorporated, pour batter into a 10-inch non-stick tube pan and smooth out top.
9
Bake for approximately 1 hour until cake is pale creamy brown color and top springs back when gently touched with finger and/or a wooden skewer comes out clean.
10
Cool cake upside down in pan.
11
When cool, remove cake from pan and frost with Lemon Glaze Icing
12
To make glaze: Sift sugar into a small bowl.
13
Add lemon juice and beat until smooth.
14
Drip, drizzle or pour icing on top of cake after it has cooled.

1430

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sifted cake flour, 2 cups sugar, 14 egg whites, at room temperature, 1 pinch salt, and more.

Yes, Lemon Angel Food Cake W/Lemon Glaze Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Angel Food Cake W/Lemon Glaze Icing

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