White Chocolate, Pineapple And Coconut Bars

1. 1

   Preheat the oven to 325u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.

2. 2

   Stir butter and chocolate in medium saucepan on low heat until smooth. Cool for 10 mins.

3. 3

   Meanwhile, drain pineapple well over medium bowl. Reserve 2 tbsp juice.

4. 4

   Stir granulated sugar, eggs, sifted flours, 1/2 cup of the coconut and drained pineapple into chocolate mixture. Spread into prepared pan.

5. 5

   Bake about 35 mins. Cool completely on pan on wire rack.

6. 6

   Meanwhile, sift powdered sugar into medium heatproof bowl; stir in reserved pineapple juice. Place bowl over medium saucepan of simmering water; stir until icing is spreadable. Spread icing over top of dessert; sprinkle with remaining 1/2 cup coconut. Let stand at room temperature until icing sets before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.