Cook The Book: Lox, Eggs, And Onions – a delicious recipe with corn oil, onion, eggs, unsalted butter, scallions, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large, heavy skillet over high heat, warm the corn oil. Add the onions and cook, stirring once or twice, until the pieces begin to char and blacken at the ends (charring the onion gives this dish a lot of its flavor), 4 to 5 minutes. Transfer the onion to a sieve set over a bowl to drain.
2
Break the eggs into a mixing bowl and whisk with a fork until just combined.
3
In a large, preferably nonstick pan over medium heat, melt the butter. Add the salmon, separating the pieces, and toss once to coat them with butter. Add the drained, charred onion and toss again. Pour the eggs into the pan and let sit for 10 seconds so they start to set. With a wooden spoon, slowly move the eggs around, gently combining them with the lox and onion.
4
Stir in the chopped scallions, then divide the eggs onto warmed plates. Garnish with chopped chives and season to taste with kosher salt.
210
kcal
Calories
16
g
Fat
5
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 large onion, peeled and chopped (about 2 cups), 4 large eggs, 2 tablespoons unsalted butter, and more.
Yes, Cook The Book: Lox, Eggs, And Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
