Dinner Tonight: String Beans With Tomato, Olive, And Garlic Recipe – a delicious recipe with olive oil, garlic, red pepper, tomatoes, string beans, green olives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the olive oil in a large skillet over medium heat. Add the onion and saute until translucent, about three minutes. Add the sliced garlic and red pepper flakes if using, then continue cooking until the onion is soft and the garlic just begins to brown.
2
Add the beans to the skillet and toss with tongs until beans begin to wilt. Season with a pinch of salt and pepper.
3
Add the chopped tomatoes and olives and a little of the canned tomato juice to avoid dryness. Lower the heat to a simmer and cook until the tomatoes begin to form a sauce. (Add juice from the canned tomatoes as needed if it dries out).
4
Taste the beans periodically. When they are soft (about ten minutes), throw in the basil to wilt for a minute, then serve.
505
kcal
Calories
14
g
Fat
82
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 garlic cloves, peeled and sliced thinly, 1/2 teaspoon crushed red pepper flakes (optional), 1 28-ounce can tomatoes, chopped roughly, and more.
Yes, Dinner Tonight: String Beans With Tomato, Olive, And Garlic Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
