White Chocolate Peppermint Pieces

1. 1

   Melt the white chocolate bark in microwave on high.

2. 2

   Stir every minute or so until the white chocolate is melted completely. Stir in the peppermint pieces.

3. 3

   Spread mixture on to a waxed paper lined cookie sheet.

4. 4

   Place candy filled cookie sheet in the freezer until solid.

5. 5

   Once solid, break the candy into pieces. Store in tightly sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.