White Chocolate Peanut Butter

1. 1

   Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste, scraping down the sides as necessary, about 5 minutes.

2. 2

   Meanwhile, place the white chocolate chips over a double boiler (set a heat-proof bowl over a pot with 1 inch of simmering water), and stir until fully melted. Set aside to cool slightly.

3. 3

   With the motor of the food processor running, stream in the oil (if using) and process until a smooth butter forms. Spoon in the melted white chocolate, and process until combined. Add in a pinch of salt and vanilla extract, and puree until well-combined.

4. 4

   Nutrition information per 2-tablespoon serving:

5. 5

   192.6 calories, 15.7 grams total fat, 2.7 grams saturated fat, 9 grams total carbohydrate, 2.2 grams fiber, 4.3 grams sugars, 6.8 grams protein

* Per serving · 4 servings · Values may vary.

No additional tips available.