Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. corn; 1 Tbsp. prepared mustard; 1 c. chopped green pepper; 1 c. chopped red pepper; 1 c. chopped onion; 1 Tbsp. salt; 1 c. sugar; 4 c. chopped cabbage; 1 Tbsp. turmeric; 4 c. vinegar

Eats Now Editorial Team · 764 kcal · General

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Corn Relish – a delicious recipe with corn, mustard, green pepper, red pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. corn
1 Tbsp. prepared mustard
1 c. chopped green pepper
1 c. chopped red pepper
1 c. chopped onion
1 Tbsp. salt
1 c. sugar
4 c. chopped cabbage
1 Tbsp. turmeric
4 c. vinegar

1
Put 2 tablespoons pickling spice in a tied cheesecloth.
2
Boil corn for 5 minutes.
3
Cut from cob.
4
Measure and mix all ingredients with 1 cup of water. Simmer 20 minutes.
5
Bring to boiling.
6
Pour into hot jars and seal at once.

764

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. corn, 1 Tbsp. prepared mustard, 1 c. chopped green pepper, 1 c. chopped red pepper, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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