Marlo Minted Walnuts

1. 1

   Combine sugar, salt, water and syrup in saucepan.

2. 2

   Cook over moderate heat until syrup forms a small ball when dipped in cool water.

3. 3

   Remove from heat and add marshmallows and extract.

4. 4

   Stir until all marshmallows are melted, then add nuts and stir gently until nuts are evenly coated.

5. 5

   Pour out on cookie sheet and separate with fork.

6. 6

   Cool and store in tightly covered container. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.