White Chocolate Oreo Brownie Parfait – a delicious recipe with Brownie Mix, Water, White Chocolate Cream Cheese, Chocolate Cookie, Chocolate Cookies, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie mix according to the back of the package (you'll typically need water, eggs, and oil, as directed in mix package). Spray a 12x17 jelly roll pan with nonstick spray and spread the batter out. Bake at 350u00b0F for 12-13 minutes. Let cool completely. Use a 2-inch round cookie cutter to make 24 brownie circles.
2
Remove the top of the cream cheese packages and place in the microwave for 30 seconds to warm up. In a large mixing bowl, beat the cream cheese until creamy. Fold in the Cool Whip. Divide the mixture in half and place in 2 bowls. Chop up enough cookies to make 5 cups. Divide the cookie crumbs evenly into 2 bowls.
3
Start layering your dessert by placing one brownie round in each of 12 jars. Use 1 bowl of cream cheese mixture and divide it evenly in the jars. Using 1 bowl of cookie crumbs, divide that evenly on top of the cream cheese. Repeat the layers again. Top with extra Cool Whip, mini cookies, and sprinkles when serving. Keep refrigerated.
2144
kcal
Calories
136
g
Fat
202
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box (18 To 21 Oz. Size) Brownie Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 2 packages (8 Oz. Size) White Chocolate Cream Cheese, 3 cups Cool Whip, and more.
Yes, White Chocolate Oreo Brownie Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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