Fresh Blueberry Crisp Recipe

Name: Fresh Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit; 4 pints fresh blueberries; 2 teaspoons lemon juice; 3 tablespoons flour; 4 tablespoons sugar; Topping; 1/2 cup firmly packed brown sugar; 1/2 cup quick-cooking rolled oats; 1/4 cup flour; 1/4 cup chopped almonds; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 tablespoons margarine

Servings: persons

Fruit
4 pints fresh blueberries
2 teaspoons lemon juice
3 tablespoons flour
4 tablespoons sugar
Topping
1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/4 cup flour
1/4 cup chopped almonds
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons margarine

1
Heat oven to 350.
2
In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
3
In medium bowl, combine all topping ingredients except margarine.
4
With fork or pastry blender, cut in margarine until crumbly.
5
Sprinkle topping over fruit.
6
Bake at 350 for 30 minutes or until golden brown and bubbly.
7
If desired, serve with frozen whipped topping, thawed.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Fruit, 4 pints fresh blueberries, 2 teaspoons lemon juice, 3 tablespoons flour, and more.

Yes, Fresh Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blueberry Crisp

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