How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Multigrain Muffins?

You need 16 ingredients. The key ingredients include: Topping, 1/3 cup multi-grain hot cereal (uncooked), 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, and more.

Is Applesauce Multigrain Muffins suitable as baking & desserts?

Yes, Applesauce Multigrain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Multigrain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Multigrain Muffins Recipe

Name: Applesauce Multigrain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/3 cup multi-grain hot cereal (uncooked); 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 1/2 tablespoons butter, melted; Muffins; 1 cup multi-grain hot cereal (uncooked); 1 1/2 cups unbleached flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup unsweetened applesauce; 1/2 1/2 cup soymilk or 1/2 cup low-fat milk; 1/2 cup brown sugar; 1/4 cup sunflower oil or 1/4 cup corn oil; 1 egg (or egg substitute)

Start your day right with this Applesauce Multigrain Muffins recipe. Made with Topping, multi-grain hot cereal, brown sugar and ground cinnamon. Easy st…

This Applesauce Multigrain Muffins relies on simple, everyday ingredients such as topping, brown sugar, ground cinnamon and butter, melted. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Multigrain Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce Multigrain Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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