Applesauce Multigrain Muffins Recipe

Name: Applesauce Multigrain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/3 cup multi-grain hot cereal (uncooked); 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 1/2 tablespoons butter, melted; Muffins; 1 cup multi-grain hot cereal (uncooked); 1 1/2 cups unbleached flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup unsweetened applesauce; 1/2 1/2 cup soymilk or 1/2 cup low-fat milk; 1/2 cup brown sugar; 1/4 cup sunflower oil or 1/4 cup corn oil; 1 egg (or egg substitute)

Servings: persons

Topping
1/3 cup multi-grain hot cereal (uncooked)
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 1/2 tablespoons butter, melted
Muffins
1 cup multi-grain hot cereal (uncooked)
1 1/2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup unsweetened applesauce
1/2 1/2 cup soymilk or 1/2 cup low-fat milk
1/2 cup brown sugar
1/4 cup sunflower oil or 1/4 cup corn oil
1 egg (or egg substitute)

1
Preheat oven to 400u00b0F Line twelve muffin cups with paper baking cups or lightly oil bottoms only.
2
Prepare topping. Mix oats, brown sugar, and cinnamon together. Add melted butter and mix well.
3
Prepare muffins. Mix oats, flour, baking powder and soda, and cinnamon in a bowl. In separate bowl, mix applesauce, milk, brown sugar, oil, and egg. Add to dry ingredients and stir just until dry ingredients are moistened.
4
Fill cups with mix (fills to about 3/4 full), and top each muffin with topping. Then bake 18-20 minutes. Serve warm if possible. Yum! Simple and delicious.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1/3 cup multi-grain hot cereal (uncooked), 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Applesauce Multigrain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Multigrain Muffins

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