White Chocolate, Nut And Berry Blondies

1. 1

   Preheat oven to 350u00b0F. Grease a 9 inch-square cake pan and line with baking paper, extend paper 3/4 inch over sides.

2. 2

   In a medium saucepan, combine butter and 2/3 of the chocolate. Stir over low heat for 3-5 mins, or until smooth. Let cool for 10 mins then stir in sugar and eggs. Fold in flour, remaining chocolate, nuts and berries. Transfer to prepared pan and bake for 40 mins. Let cool in pan then cut into 25 squares.

* Per serving · 4 servings · Values may vary.

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