Bread Machine Honey-Oat-Wheat Bread Recipe

Name: Bread Machine Honey-Oat-Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 teaspoons active dry yeast; 2 tablespoons white sugar; 1 1/2 cups warm water (110 degrees F/45 degrees C); 3 cups all-purpose flour; 1 cup whole wheat flour; 1 cup rolled oats; 3 tablespoons powdered milk; 1 teaspoon salt; 1/4 cup honey; 1/4 cup vegetable oil; 3 tablespoons butter, softened; cooking spray

Servings: persons

2 1/2 teaspoons active dry yeast
2 tablespoons white sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
1/4 cup honey
1/4 cup vegetable oil
3 tablespoons butter, softened
cooking spray

1
Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
2
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Bake in the preheated oven until the top is golden brown, about 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 teaspoons active dry yeast, 2 tablespoons white sugar, 1 1/2 cups warm water (110 degrees F/45 degrees C), 3 cups all-purpose flour, and more.

Yes, Bread Machine Honey-Oat-Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Honey-Oat-Wheat Bread

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