How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Honey-Oat-Wheat Bread?

You need 12 ingredients. The key ingredients include: 2 1/2 teaspoons active dry yeast, 2 tablespoons white sugar, 1 1/2 cups warm water (110 degrees F/45 degrees C), 3 cups all-purpose flour, and more.

Is Bread Machine Honey-Oat-Wheat Bread suitable as general?

Yes, Bread Machine Honey-Oat-Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Honey-Oat-Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Honey-Oat-Wheat Bread Recipe

Name: Bread Machine Honey-Oat-Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons active dry yeast; 2 tablespoons white sugar; 1 1/2 cups warm water (110 degrees F/45 degrees C); 3 cups all-purpose flour; 1 cup whole wheat flour; 1 cup rolled oats; 3 tablespoons powdered milk; 1 teaspoon salt; 1/4 cup honey; 1/4 cup vegetable oil; 3 tablespoons butter, softened; cooking spray

Bake this irresistible Bread Machine Honey-Oat-Wheat Bread at home. Made with active dry yeast, white sugar, warm water and all-purpose. Easy step-by-st…

This Bread Machine Honey-Oat-Wheat Bread relies on simple, everyday ingredients such as active dry yeast, white sugar, all-purpose flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Honey-Oat-Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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