How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potato Wedges For The Air Fryer?

You need 4 ingredients. The key ingredients include: 2 russet potatoes, sliced into 12 wedges each with skin on, 1 tablespoon extra-virgin olive oil, 2 teaspoons seasoned salt, 1 tablespoon finely chopped fresh rosemary.

Is Rosemary Potato Wedges For The Air Fryer suitable as general?

Yes, Rosemary Potato Wedges For The Air Fryer falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potato Wedges For The Air Fryer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potato Wedges For The Air Fryer Recipe

Name: Rosemary Potato Wedges For The Air Fryer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, sliced into 12 wedges each with skin on; 1 tablespoon extra-virgin olive oil; 2 teaspoons seasoned salt; 1 tablespoon finely chopped fresh rosemary

Rosemary Potato Wedges For The Air Fryer – a delicious recipe with russet potatoes, extra-virgin olive oil, salt, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 russet potatoes, sliced into 12 wedges each with skin on
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Rosemary Potato Wedges For The Air Fryer

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