White Chocolate Noodle Pudding Recipe

1. 1

   Adjust oven rack to upper-middle position and preheat oven to 375u00b0F. Butter 9- by 13-inch baking dish. Boil noodles according to package directions until still slightly firm (al dente). Drain and spread out in prepared dish to cool.

2. 2

   Heat milk in small saucepan over medium heat to simmer. Whisk in chocolate until melted and smooth. Whisk eggs, sugar, sour cream, cottage cheese, vanilla, and salt in a large bowl. Whisk in melted chocolate until combined.

3. 3

   Pour mixture into pan over noodles. Spread noodles evenly in pan and press to coat thoroughly. Bake until golden and just set, about 40 minutes. Cool 30 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.