How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pasta Exotic?

You need 12 ingredients. The key ingredients include: 2oo grams rice noodles (What shape do you prefer? I prefer spindle), 3 tablespoons sea salt, 3 scallions, 3 paprika (one red, one yellow and one orange for making the food more colorful), and more.

Is Rice Pasta Exotic suitable as pasta & noodles?

Yes, Rice Pasta Exotic falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Pasta Exotic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pasta Exotic Recipe

Name: Rice Pasta Exotic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2oo grams rice noodles (What shape do you prefer? I prefer spindle); 3 tablespoons sea salt; 3 scallions; 3 paprika (one red, one yellow and one orange for making the food more colorful); 1 mango; 7 dried apricots; 300 grams shrimps; 100 grams oyster mushrooms; 1/2 of medium ginger; 1 teaspoon turmeric; 1 cup coconut milk; corn oil for frying

Try this homemade Rice Pasta Exotic recipe the whole family will love. Made with rice noodles, salt, scallions and paprika. Easy step-by-step instructio…

This Rice Pasta Exotic relies on simple, everyday ingredients such as sea salt, scallions, mango and dried apricots. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Pasta Exotic

Tips for the best results

Variations & substitutions

My Personal Notes

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