Creamy Roasted Garlic Chicken And Broccoli Pasta

Name: Creamy Roasted Garlic Chicken And Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 teaspoon olive oil; 1 small onion, finely chopped; 1/2 cup chicken broth or water; 2 cups 1% milk; 1/3 cup all-purpose flour; 1/3 cup dry white wine; 1 head broccoli; 1 16 ounce package rigatoni; 1 fully-cooked rotisserie chicken, bones and skin removed; parmesan cheese to taste; salt and pepper to taste

Servings: persons

1 head garlic
1 teaspoon olive oil
1 small onion, finely chopped
1/2 cup chicken broth or water
2 cups 1% milk
1/3 cup all-purpose flour
1/3 cup dry white wine
1 head broccoli
1 16 ounce package rigatoni
1 fully-cooked rotisserie chicken, bones and skin removed
parmesan cheese to taste
salt and pepper to taste

1
Preheat oven to 350u00b0F. Cut 1/4 inch off the top of the garlic bulb, drizzle with olive oil, and wrap in foil. Bake for 45 minutes or until garlic is tender. Remove and allow to cool 10 minutes.
2
Meanwhile, combine onions and broth in a medium-sized saucepan over medium-high heat. Bring to a simmer and cook until onions are tender, about 3 minutes. Add milk and whisk in flour. Bring mixture to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Add wine and cook 3 minutes more. Gently squeeze roasted garlic into sauce and whisk to combine. Remove from heat and keep warm.
3
Bring 4 quarts of water to a boil. Add broccoli and cook 4 to 5 minutes or until just tender. Remove broccoli with slotted spoon and set aside. Bring water back to a boil, add pasta, and cook according to package directions. Drain.
4
Combine pasta, broccoli, chicken and sauce and heat just until hot. Serve immediately with Parmesan cheese.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head garlic, 1 teaspoon olive oil, 1 small onion, finely chopped, 1/2 cup chicken broth or water, and more.

Yes, Creamy Roasted Garlic Chicken And Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!