White Chocolate Mud Cake Recipe

Name: White Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, chopped; 5 oz white chocolate, chopped; 2 1/4 cups granulated sugar; 1 cup milk; 1 2/3 cups all-purpose flour; 1/2 cup self-rising flour; 1 tsp vanilla extract; 2 None large eggs, beaten lightly; None None White Chocolate Ganache; 1/2 cup heavy cream; 10.5 oz white chocolate, chopped

Servings: persons

1 cup butter, chopped
5 oz white chocolate, chopped
2 1/4 cups granulated sugar
1 cup milk
1 2/3 cups all-purpose flour
1/2 cup self-rising flour
1 tsp vanilla extract
2 None large eggs, beaten lightly
None None White Chocolate Ganache
1/2 cup heavy cream
10.5 oz white chocolate, chopped

1
Preheat oven to 325u00b0F. Grease a deep 8 inch round cake pan and line base and sides with parchment paper.
2
Combine butter, chocolate, sugar and milk in a medium saucepan. Using a wooden spoon, stir over low heat, without boiling, until smooth. Transfer to a large bowl and let cool for 15 mins.
3
Whisk in flour then vanilla and egg. Transfer to prepared pan. Cover loosely with foil and bake for 1 hour. Discard foil and let cake stand in pan for 10 mins. Transfer to a wire rack to cool completely.
4
Meanwhile, to make the ganache, bring cream to a boil. Pour over chocolate in a small bowl. Let stand for 2-3 mins then stir until smooth. Cover bowl and refrigerate, stirring occasionally, for 30 mins, or until spreadable.
5
Place cake on a serving plate. Spread ganache over cake then let stand until set. Serve.

1894

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, chopped, 5 oz white chocolate, chopped, 2 1/4 cups granulated sugar, 1 cup milk, and more.

Yes, White Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mud Cake

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