Mom'S Buttermilk Biscuits – a delicious recipe with shortening, flour, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450
2
Sift flour and then measure out 2 cups.
3
Add just the flour and shortening to mixing bowl and cut in with a pastry blender until well combined.
4
Add buttermilk and stir as little as possible, just until the flour mixture is moistened.
5
Wipe countertop w/wet sponge and lay down two sheets of wax paper. Sprinkle with a good coating of flour and turn out dough onto the flour. Sprinkle more flour on top. Pat out to about 1/2 inch thick and cut out biscuits. (Handle the dough as little as possible.) Set biscuits on a greased pan. Re-roll dough until all is used up.
6
Bake 10-12 minutes until lightly browned & serve immediately.
524
kcal
Calories
35
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/3 cup shortening, 2 cups of self rising flour, sifted, 3/4 cup buttermilk.
Yes, Mom'S Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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