White Chocolate Mud Cake – a delicious recipe with white chocolate, unsalted butter, sugar, milk, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Grease a deep 9-inch round cake pan and line bottom with parchment paper.
2
Place the chocolate, butter, sugar and milk in large saucepan on low heat. Stir until smooth. Pour into a large bowl and cool for 15 mins.
3
Whisk in the combined sifted flours, vanilla extract and eggs. Pour into the prepared pan.
4
Bake for about 2 hours until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
5
For the white chocolate ganache, bring cream to a boil in small saucepan. Pour over chocolate in medium bowl. Stir until chocolate melts. Refrigerate, stirring occasionally, about 30 mins or until ganache is of a spreadable consistency. Place the cake, top-side up, onto a plate. Spread top and sides with the ganache.
2039
kcal
Calories
129
g
Fat
192
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 oz white chocolate, chopped, 1 1/2 cups (3 sticks) unsalted butter, chopped, 3/4 cup sugar, 1/2 cup milk, and more.
Yes, White Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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