Peach Upside-Down Cake Recipe

Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar, packed; 1 1/2 c. fresh peach slices; 2/3 c. granulated sugar; 1 egg; 1/2 tsp. vanilla; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 3 tsp. margarine; 1/3 c. margarine

Servings: persons

1/2 c. brown sugar, packed
1 1/2 c. fresh peach slices
2/3 c. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
3 tsp. margarine
1/3 c. margarine

1
Melt margarine in an 8 or 9-inch ovenproof skillet or layer pan.
2
Sprinkle with brown sugar.
3
Arrange fruit in skillet.
4
Cream 1/3 cup margarine and granulated sugar until light and fluffy. Blend in egg and vanilla.
5
Add combined dry ingredients alternately with milk, mixing well after each addition.
6
Carefully pour batter over fruit.
7
Bake at 350u00b0 for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
8
Immediately invert onto serving platter.

654

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. brown sugar, packed, 1 1/2 c. fresh peach slices, 2/3 c. granulated sugar, 1 egg, and more.

Yes, Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Cake

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