How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Rhubarb Bananna Shortbread?

You need 4 ingredients. The key ingredients include: 1 package shortcake cups (or make your own), 2 cups rhubarb Chopped coarse, 1 cup sugar or heat stable sweetener, 2 ripe banannas.

Is Grandma'S Rhubarb Bananna Shortbread suitable as baking & desserts?

Yes, Grandma'S Rhubarb Bananna Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Rhubarb Bananna Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Rhubarb Bananna Shortbread Recipe

Name: Grandma'S Rhubarb Bananna Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package shortcake cups (or make your own); 2 cups rhubarb Chopped coarse; 1 cup sugar or heat stable sweetener; 2 ripe banannas

Grandma'S Rhubarb Bananna Shortbread – a delicious recipe with rhubarb, sugar, banannas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package shortcake cups (or make your own)
2 cups rhubarb Chopped coarse
1 cup sugar or heat stable sweetener
2 ripe banannas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Rhubarb Bananna Shortbread

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