Bread Pudding With Butter-Scotch Sauce Recipe

Name: Bread Pudding With Butter-Scotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the Pudding:; 8 ounces stale bread (choose French, Italian or (best of all) Challah); 2 cups whole milk; 3/4 cup organic cane granulated sugar; 2 extra-large eggs; 1 tablespoon Bourbon Madagascar vanilla extract; 1/2 cup dried tart cherries; 11/2 tablespoon unsalted butter, melted; for the Sauce:; 1 cup organic cane granulated sugar; 1 extra-large egg; 4 ounces (1 stick) unsalted butter, melted; 1/3 cup blended Scotch whisky (I used Chivas Regal); 1/2 cup pecans, toasted and coarsely chopped

Servings: persons

for the Pudding:
8 ounces stale bread (choose French, Italian or (best of all) Challah)
2 cups whole milk
3/4 cup organic cane granulated sugar
2 extra-large eggs
1 tablespoon Bourbon Madagascar vanilla extract
1/2 cup dried tart cherries
11/2 tablespoon unsalted butter, melted
for the Sauce:
1 cup organic cane granulated sugar
1 extra-large egg
4 ounces (1 stick) unsalted butter, melted
1/3 cup blended Scotch whisky (I used Chivas Regal)
1/2 cup pecans, toasted and coarsely chopped

1
Break the bread into pieces and soak it in the milk. Squeeze the bread with your hands until well mixed. Add 2 beaten eggs, sugar, vanilla and cherries, and stir well.
2
Heat oven to 350 degrees F.
3
Pour the 1 1/2 tablespoons of melted butter into the bottom of a heavy pan (about 4 1/2 x 8 x 3 inches). Pour the bread mixture into the pan. Bake for about 45 minutes or until the pudding is firm and a knife inserted in the middle comes out clean.
4
Let the pudding cool. To make the Butter-Scotch Sauce, cream the sugar and 1 egg. Add the melted butter and stir until the sugar is dissolved. Stir in the Scotch. When all is well blended, stir in the toasted, chopped pecans.
5
When ready to serve, pour the sauce over the pudding, and heat under the broiler.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for the Pudding:, 8 ounces stale bread (choose French, Italian or (best of all) Challah), 2 cups whole milk, 3/4 cup organic cane granulated sugar, and more.

Yes, Bread Pudding With Butter-Scotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Butter-Scotch Sauce

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