White Chocolate Mousse

1. 1

   Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted.

2. 2

   Transfer chocolate mixture to large bowl.

3. 3

   Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes.

4. 4

   Beat remaining 1 cup cream in medium bowl until stiff peaks form.

5. 5

   Fold into cool chocolate mixture in 2 additions.

6. 6

   Cover; chill mousse at least 2 hours.

7. 7

   (Can be made 1 day ahead.

8. 8

   Keep chilled.)

* Per serving · 4 servings · Values may vary.

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