Sourdough Cinnamon Rolls

1. 1

   Roll dough out on floured surface.

2. 2

   Brush with melted butter. Mix sugar and cinnamon together; sprinkle over butter.

3. 3

   Place raisins on top.

4. 4

   Roll as for jelly roll.

5. 5

   Cut into 2-inch slices; place in greased baking pan.

6. 6

   Let rise for 4 to 5 hours or all day (cover with wax paper).

7. 7

   Bake for 25 to 30 minutes, or until light brown, at 350u00b0.

8. 8

   Sprinkle with powdered sugar or glaze with powdered sugar icing.

9. 9

   Very good.

* Per serving · 4 servings · Values may vary.

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