White Chocolate Mousse

1. 1

   ["Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.", "Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white.", "(The photo here shows the beginning of this step)", "Pour the milk into a pan and remove from heat when it bubbles around the edge.", "Add to the bowl from Step 2 and stir.", "Strain through a fine meshed sieve and put it back into the pan.", "Heat the pan over low heat and turn off the heat when it bubbles around the edge.", "Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.", "Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.", "Meanwhile, whip heavy cream in a bowl until it forms soft peaks.", "Add whipped cream (Step 7) into the bowl (Step 6) and stir.", "(Cool the mixture again if it is too runny as Step 6)", "Pour Step 8 mixture into containers of your choice and chill.", "Then it's done!", "It looks very cute if you decorate the container with lace paper!", "This is user ""weeeek""'s design.", "This time I used this white chocolate.", "45 g/box.", "In a heart-shaped glass!", "I put whipped cream and a strawberry on the top."]

* Per serving · 4 servings · Values may vary.