White Chocolate Mousse

1. 1

   Use a medium saucepan to combine the white chocolate chips (or a bar of white chocolate broken into chunks), 1/4 cup of heavy cream, and 2 tablespoons of light corn syrup.

2. 2

   Cook over medium-low heat until the chocolate has melted. Stir frequently. Remove the mixture from the stovetop and allow it to cool to room temperature.

3. 3

   Use an electric hand mixer to whisk the remaining cup of cream in a mixing bowl until the cream has formed stiff peaks.

4. 4

   Fold the whipped cream into the cooled, melted white chocolate mixture.

5. 5

   Divide the cream into individual dessert bowls. Top with fresh (macerated) berries and chill in the fridge for at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.