Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans Recipe

Name: Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints blueberry; 1 stick fresh thyme; 1 tbsp lemon zest; 1 pinch sea salt; 2 cup Cava; 1 cup sugar; 1 1/2 cup sugar; 1 tbsp toasted fennel; 2 tbsp chopped pecans; 1 pinch sea salt; 12 oz feta; 2 tbsp olive oil

Servings: persons

2 pints blueberry
1 stick fresh thyme
1 tbsp lemon zest
1 pinch sea salt
2 cup Cava
1 cup sugar
1 1/2 cup sugar
1 tbsp toasted fennel
2 tbsp chopped pecans
1 pinch sea salt
12 oz feta
2 tbsp olive oil

1
Glass candy melt sugar around 300.
2
DO not over stir!
3
once melted, quickly pour over silpat.
4
once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar.
5
let cool.
6
once cooled hit the candy with a hammer, breaking the glass
7
blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
8
Roasted feta cut brick of feta in fourths and brush with olive oil.
9
place feta under broiler in oven till golden brown.
10
once Feta is ready place about 2 or 3 tablespoons of compote over the feta.
11
garnish with a few shards of the glass candy and a sprig of fresh thyme

885

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints blueberry, 1 stick fresh thyme, 1 tbsp lemon zest, 1 pinch sea salt, and more.

Yes, Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

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