How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Cakes?

You need 9 ingredients. The key ingredients include: 8 ounces cake flour, ¼ teaspoon salt, ¼ teaspoon mixed spice, 1 egg, and more.

Is Rock Cakes suitable as baking & desserts?

Yes, Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rock Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rock Cakes Recipe

Name: Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces cake flour; ¼ teaspoon salt; ¼ teaspoon mixed spice; 1 egg; 3 ounces butter or 3 ounces margarine; 3 ounces sugar; 3 ounces dried fruit; milk (to mix); water (to mix)

Rock Cakes – a delicious recipe with cake flour, salt, mixed spice, egg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cake flour
¼ teaspoon salt
¼ teaspoon mixed spice
1 egg
3 ounces butter or 3 ounces margarine
3 ounces sugar
3 ounces dried fruit
milk (to mix)
water (to mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rock Cakes

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