White Chocolate-Mint Mousse Dessert

1. 1

   Combine first 3 ingredients in medium saucepan.

2. 2

   Stir in 3/4 cup milk; let stand 1 min.

3. 3

   Cook on low heat 5 min.

4. 4

   or until gelatine and mints are completely dissolved, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   Add chocolate; stir until melted.

7. 7

   Gradually stir in remaining milk.

8. 8

   Refrigerate 30 min.

9. 9

   or until slightly thickened, stirring occasionally.

10. 10

    Add COOL WHIP; stir with whisk until blended.

11. 11

    Spoon into 6 dessert glasses.

12. 12

    Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.