Crispy & Healthy Daikon Radish French Fries

1. 1

   Peel the radish cut into 4 cm pieces, and cut the skin into 5 mm pieces.

2. 2

   Sprinkle salt and submerge in water (if storing a large amount in the freezer, you don't have to salt them).

3. 3

   After some time, strain and wring out excess moisture, put in a plastic bag together with the flour and shake to completely coat.

4. 4

   Leave some air in the bag.

5. 5

   Fry in oil, and once they're crispy, they're finished.

6. 6

   Enjoy!

7. 7

   Add whatever flavor you like, but I think they're most delicious as-is.

8. 8

   Cut into whatever thickness and fry for as long as you like.

9. 9

   You could try to imitate the fries from a certain fast-food chain?

10. 10

    I like the thin fries from a certain fast-food chain, so I peel the skin thinly, cut them finely, and fry until crispy.

11. 11

    For flavoring you could use salt and pepper, ao-nori, Krazy Salt, or curry powder to the flour.

12. 12

    There's lots of variations, just like with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.