-
1
1.
-
2
Lightly grease 2 ramekins with butter or coconut oil and preheat oven to 350 degrees F. 2.
-
3
In a small bowl, stir together protein powder, cocoa powder, salt and baking powder.
-
4
Set aside.
-
5
3.
-
6
In a large bowl, beat together almond butter, honey, vanilla and egg using an electric hand beater on high speed.
-
7
Beat until almond butter begins to absorb the liquid ingredients and begins to thicken, just a minute or so.
-
8
4.
-
9
Pour protein powder mixture, along with chopped chocolate, into almond butter mixture and stir until well combined.
-
10
Your batter will be wet and sticky.
-
11
5.
-
12
Divide batter evenly between the prepared ramekins and spread out evenly.
-
13
They will be about 3/4 full.
-
14
6.
-
15
Bake until cookies have risen significantly, edges just begin to darken, and the top feels firm and slightly crunchy, about 20 minutes.
-
16
7.
-
17
Let cool for 510 minutes (depending how long you can wait!)
-
18
and devour!
