White Chocolate Martini

1. 1

   To prepare chocolate shavings, hold the chocolate bar in one hand and, using a vegetable peeler, cut shavings from a long edge of the baryoull want several shavings for each drink.

2. 2

   Set aside.

3. 3

   If not using immediately, cover and store in the refrigerator.

4. 4

   Fill a pitcher with ice and add the vodka and creme de cacao.

5. 5

   Stir briskly until the outside of the pitcher is beaded with sweat and frosty.

6. 6

   Strain into cocktail glasses, garnish with the chocolate shavings or 3 coffee beans per glass, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.