Soft Pretzels With Mustard

1. 1

   On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased

2. 2

   . Brush with egg white and sprinkle with salt.

3. 3

   Bake at 375u00b0 for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels.

* Per serving · 4 servings · Values may vary.

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