Cherry Cranberry Pinwheels Recipe

Name: Cherry Cranberry Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cups dried cranberries; 1 jar (10 ounces) cherry spreadable fruit; 1/4 cup water; 1/2 teaspoon ground cinnamon; 1/4 cup butter, softened; 1-1/4 cups sugar; 3 large egg whites; 3 tablespoons canola oil; 2 tablespoons fat-free milk; 2 teaspoons vanilla extract; 1-1/2 teaspoons grated orange zest; 3-1/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon baking soda

Servings: persons

1-1/2 cups dried cranberries
1 jar (10 ounces) cherry spreadable fruit
1/4 cup water
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
1-1/4 cups sugar
3 large egg whites
3 tablespoons canola oil
2 tablespoons fat-free milk
2 teaspoons vanilla extract
1-1/2 teaspoons grated orange zest
3-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon baking soda

1
For filling, combine the first four ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled.
2
For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well.
3
Divide dough in half. On a floured surface, roll one portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic; refrigerate for at least 4 hours.
4
Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on
5
coated with cooking spray. Bake at 375u00b0 for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups dried cranberries, 1 jar (10 ounces) cherry spreadable fruit, 1/4 cup water, 1/2 teaspoon ground cinnamon, and more.

Yes, Cherry Cranberry Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Cranberry Pinwheels

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