White Chocolate Macadamia Valentine Truffles

1. 1

   Heat butter in a double boiler over medium-low heat until melted. Add chocolate chips and whipping cream, stirring until chocolate chips are melted and mixture is smooth.

2. 2

   Remove from heat, cover, and refrigerate until mixture is firm- at least 2 hours. I like to put this in the coldest part of my refrigerator.

3. 3

   Once chilled, stir in the nuts, roll into balls, then roll in melted white chocolate coating. Top with heart sprinkles (if desired).

4. 4

   If you have the patience, you can let the chocolate harden up at room temperature, but I like to pop the truffles back into the fridge to help speed the process along.

5. 5

   Place into a decorative candy box and give to someone you love.

* Per serving · 4 servings · Values may vary.

No additional tips available.