Sweet Martini Pops

1. 1

   Slice the olives in half.

2. 2

   In a bowl, combine the olives, gin and sweet vermouth.

3. 3

   Let sit for 10 minutes.

4. 4

   In a saucepan, combine 4 cups of water and the sugar.

5. 5

   Stir over low heat until the sugar is dissolved.

6. 6

   Let cool.

7. 7

   Place 1 olive half in each pop mold in the ice cube trays.

8. 8

   Add the gin mixture to the sugar water, pour into the ice cube trays pimento side down, and insert the sticks.

9. 9

   Freeze for at least 12 hours.

10. 10

    Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.

11. 11

    Feel free to dip these in some gin for an extra kick, or serve them with a shot glass half-filled with gin for dipping.

No additional tips available.