White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup brown sugar; 1/2 cup coconut flakes, finely minced; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla; 1 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 8 ounces solid white baking chocolate, cut into chunks; 1 cup macadamia nuts, chopped

Servings: persons

1/2 cup butter, softened
1 cup brown sugar
1/2 cup coconut flakes, finely minced
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces solid white baking chocolate, cut into chunks
1 cup macadamia nuts, chopped

1
Cream together the butter and sugar in a large bowl with a mixer on high speed. Add the coconut, egg, milk, and vanilla; mix well.
2
In another bowl, combine the flour, baking soda, baking powder, and salt.
3
Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts.
4
Preheat the oven to 300 F while you let the dough rest for 30-60 minutes in the refrigerator.
5
Measure out about 2 1/2 tablespoons of the dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12-14 minutes.
6
Do not overbake! Cookies should come out of the oven appearing slightly browned, yet undercooked.
7
When cooled, the cookies will be soft and chewy.

928

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup brown sugar, 1/2 cup coconut flakes, finely minced, 1 egg, and more.

Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Cookies

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